Green Chicken Takka
Chicken half kg
Crushed green chilies 6. 8
Ground green coriander. Two spoons
Half a cup of thick curd
Ginger garlic paste 2 tablespoons Grind mustard seeds 1 teaspoon
Meat grinder powder 1 tablespoon
Worcester sauce 1½ tablespoon
Cooking oil 1 tablespoon
Synthesis
Wash and dry the meat and keep it for half an hour after applying Worcestershire sauce.
After that, add the meat powder and all the other ingredients and keep it for another three hours.
After three hours, add cooking oil to the meat and preheat it.
Bake in the oven at 220 degrees and finally give the charcoal smoke your green taka is ready enjoy with naan or homemade bread
0 Comments