Cheesy Chicken Pasta
Prep Time: 20 minutes
Cook Time: 8 hours
This is a must try if you have picky eaters like I do!
Ingredients needed:
2 cans Campbells Cheddar Cheese Soup
2 boxes/jars Ragu Double Cheddar Sauce
8oz pkg of any shredded cheese. I typically use Colby Jack.
4 - 5 Boneless Skinless Chicken Breast
1lb of pasta
Instructions:
1) Get that crockpot ready! Turn the crockpot to low. You'll add 2 cans of Cheddar Cheese Soup and 2 cans of milk using the soup cans. Whisk that together in the crockpot and then add your Ragu Double Cheddar Sauce. Whisk that together!
2) Prep your chicken! Cut the fat off and slice the chicken breasts in half. Place the chicken in crockpot and submerge it under the cheese sauce.
3) Let it all cook for about 6 hours and check your chicken to see if it's ready to be shredded. If not, let it go for another hour. Once it's ready, you can take a hand mixer to shred the chicken in the crockpot or take the chicken out and shred it in a bowl.
4) Add the uncooked pasta an hour before its ready.
5) Serve and enjoy this Cheesy Chicken Pasta recipe! 😊
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